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Baked Cod Recipe, Cod Tomatoe Basil, Fresh Cod -

  1# Beef Stake or Heirloom Tomato 1/4 4 garlic cloves, minced 2 TBSP EVOO 1 Fresh lime 2 TBSP Fresh Basil Kosher Salt Freshly Ground Pepper 4- 6-8oz Cod Filets (any mild fish can be used) Preheat oven to 425 degrees. Toss the first 5 ingredients in a large baking dish. Season with salt and pepper. Spread out in a even layer. Bake tomato mixture for 5 minutes. Season the fish with salt and pepper. Arrange fish in a single layer over tomato mixture. Roast fish with tomato mixture until fish just begins to flake, about 10 minutes

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