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Andouille Gumbo, Chicken Gumbo, Gumbo Recipe -

  12 cups water 4 pound whole all-natural chicken cut up 2 tablespoons olive oil 1 1/2 pounds okra 1/2 cup vegetable oil 1/2 cup all-purpose flour 1 pound Catullo’s Homemade Andouille sausage, sliced 1 (28 ounce) can Italian-style (San Marzano) whole peeled tomatoes 1 green bell pepper, chopped 2 stalks celery, chopped 2 cloves garlic, minced 1 bay leaf 2 teaspoons salt 1 teaspoon dried thyme 1 teaspoon dried basil 1 teaspoon cayenne pepper 1 teaspoon ground black pepper 1 teaspoon file powder   Combine water and chicken in large pot. Bring to boil. Reduce heat and simmer until...

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