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Ham and Bean Soup, Ham Soup, Leftover Ham Recipe, Smoked Ham -

INGREDIENTS 1 pound dried cannellini beans 3 1/2 quarts (14 cups) water, plus more for soaking the beans 2 ham hocks (about 1 pound) 3 fresh thyme sprigs 2 medium carrots 2 medium celery stalks 1 medium yellow onion 1 teaspoon kosher salt, plus more as needed 1 1/2 cups medium-dice, fully cooked smoked ham (about 8 ounces) Freshly ground black pepper INSTRUCTIONS Place the beans in a large bowl and pick through them, removing and discarding any broken beans or stones. Cover them with at least 3 inches of cold water. Allow to soak uncovered and at room temperature...

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