how to cook beef tenderloin RSS

how to cook beef tenderloin -

  When it comes to cooking beef tenderloin, less is more. In each steer their are only two tenderloins, running along the spine and non-weight-bearing. This means this is the only cut of meat which does not contain connective tissue, making it tender and flavorful. When we think of filet mignon we need keep in mind that all that flavor of the meat needs to pull through to your guests. Do not overpower the natural flavors by covering the beef with strong spices like rosemary or thyme, instead create settle flavors of garlic, salt and pepper to compliment the flavor...

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