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Flat Iron Recipe, How to cook Flat Iron, New Flat Iron Recipe, What is Flat Iron Steak -

4- 8oz Flat Iron Steaks Olive Oil 3 Cloves Garlic (minced) ½ Vidalia Onion (thinly sliced) 1 Cup Pinot Noir                       1 Cup Water 3- 2inch Beef Marrow Bones (or 1 piece) Kosher Salt Freshly Ground Black Pepper   In a large skillet, put just enough olive oil to lighly coat the surface area. Mince the garlic and add it into the pan. On medium heat, brown the flat irons on all sides using tongs. Once the steaks are browned, take them out to rest on a plate. Add the water, pinot, onions and bones to the pan. Let simmer on...

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