how to stuff pork chops RSS

how to stuff pork chops, stuffed pork chops -

  4 Thick Cut Pork Chops with pocket cut for stuffing Sea Salt Ground Black Pepper 1 lb Italian sausage 1 lb fresh spinach 1 lb of Portabella Mushrooms  1 cup feta cheese Olive oil for cooking Cooking twine Strainer Mixing bowl Spoon Knife In a large skillet cook the sausage until it reaches a nice grayish / brown throughout. Be sure to break the sausage up as it cooks. 10 minutes. Add the spinach and portabellas. Continue to sauté until the spinach is cooked down and the mushrooms become soft. Once cooked pour the mixture into a strainer and...

Read more