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4 (6 ounce) fillets salmon salt and ground black pepper to taste 2 tablespoons olive oil  1/2 cup mayonnaise 2 tablespoons Dijon mustard 2 tablespoons olive oil 4 cloves garlic, minced 1 tablespoon lemon juice 1 tablespoon finely grated lemon zest 2 tablespoons chopped fresh tarragon 1/2 teaspoon salt 1/2 teaspoon ground black pepper   Prepare a grill for medium- high heat. Season the salmon fillets with salt and pepper and drizzle with olive oil. Whisk together the mayonnaise, mustard, olive oil, garlic, lemon juice, tarragon, salt and pepper; set aside. Lightly oil the grill grate. Cook the salmon on...

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