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Lamb Chop Recipe, Lamb Porterhouse Recipe, Lamb Recipe -

Mojito Lamb Chops with Cuban Yogurt Sauce

   For the Chops: 12- 1 inch Lamb Porterhouse Chops Grated zest of 1 lime Kosher Salt and Butcher Pepper 1 tablespoon sugar ¼ cup coarsely chopped fresh mint Olive Oil or Grapeseed Oil   For the Sauce 8 oz goat’s or whole milk yogurt 2 tsp finely chopped fresh cilantro 2 tsp finely chopped fresh mint leaves 1 tsp ground cumin 1 garlic clove minced Grated zest of 1 lime Pinch Cayenne Pepper Kosher Salt and Butcher Pepper   Take the zest of the lime, 1 tsp of the salt and pepper, the sugar and the mint and blend...

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Lamb Chop Recipe, Lamb Wine Garlic, Perfect Lamb Chops -

Lamb Porterhouse Chops

    Ingredients 1 tablespoon chopped fresh rosemary 1 teaspoon olive oil 1/2 teaspoon kosher salt, divided 1 garlic clove, minced 4 (6-ounce) lamb loin chops, trimmed 1/8 teaspoon freshly ground black pepper 1/2 cup Red Wine   Preparation Combine rosemary, oil, red wine, 1/4 teaspoon salt, and garlic; rub mixture evenly over both sides of lamb. Cover and marinate in refrigerator for at least 2 hours or overnight. Preheat Oven to 400 degrees. Sprinkle both sides of lamb with remaining 1/4 teaspoon salt and pepper. Place lamb on a baking sheet and bake for 7-8 minutes (145° for medium-rare)...

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