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Lamb Chop Recipe, Lamb Wine Garlic, Perfect Lamb Chops -

    Ingredients 1 tablespoon chopped fresh rosemary 1 teaspoon olive oil 1/2 teaspoon kosher salt, divided 1 garlic clove, minced 4 (6-ounce) lamb loin chops, trimmed 1/8 teaspoon freshly ground black pepper 1/2 cup Red Wine   Preparation Combine rosemary, oil, red wine, 1/4 teaspoon salt, and garlic; rub mixture evenly over both sides of lamb. Cover and marinate in refrigerator for at least 2 hours or overnight. Preheat Oven to 400 degrees. Sprinkle both sides of lamb with remaining 1/4 teaspoon salt and pepper. Place lamb on a baking sheet and bake for 7-8 minutes (145° for medium-rare)...

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