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Chicken Marsala, Cooking with Mom, Mother Recipe -

6oz Chicken breast filets Flour Olive Oil 1 clove of minced garlic ½ glass of red wine Italian seasoning Salt and pepper Sweet Bell (Yellow or red or both) sliced Vidallia Onion sliced Thinly sliced Mozzerella cheese (or any of your fav. Soft cheese) 1 ½  cups Marsala cooking wine 1 ½ cups Chicken broth Preheat the oven to 350. Sautee the pepper(s) and onion in a skillet with a little olive oil and garlic. Dust the chicken in the flour and add a pinch of salt and pepper. Brown the chicken on top of the stove with a sufficient...

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