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Easy Steak Recipe, New Fall Recipe Idea, Round Steak Recipe -

  Ingredients 1 1 1/2- to 2-pound Round Steak (run through the cuber) 2 ½  tbsp Extra Virgin Olive Oil, Salt and freshly ground black pepper 2 heads broccoli, cut into spears 4 cloves garlic, crushed           1 tablespoon butter 2 shallots, chopped 2 tablespoons tomato paste 1 teaspoon smoked paprika 1 tablespoon flour 1 cup beef stock ½ cup Red Wine 2 tablespoons capers 1/4 cup (about a handful) flat-leaf parsley, chopped Preheat oven to 425°F and broiler to high, setting the rack 8 inches from the flame. Put the steak on a broiler pan, drizzle with 1 tablespoon...

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