Polenta Crostini RSS

Catullo Prime Meats, Polenta Crostini -

Crostini Ingredients 3 Cups Water 1 Tsp. Salt 3/4 Cups Cornmeal (More can be added if needed) 1 1/2 Tbs. Butter 1 Tbs. Romano Directions Bring water and salt to a boil, then slowly whisk cornmeal in. Once thickened, add butter and cheese. Spread on a sheet pan to 1/4" and let cool. Once cooled, cook at 350°F until stiff. Let cool and cut into desired shapes.   Pesto Ingredients 1/4# Parsley 1 Tsp. Pinenuts 1 Tsp. Garlic 1 Tbs. Romano 1 Cup Oil Salt and Pepper to Taste Directions Add parsley, pinenuts, garlic, and romano to a food processor,...

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