Pork Shanks Russo RSS

How to cook pork shanks, Pork Shanks Russo -

2 Baby Berkshire Pork Shanks EVO Salt Pepper 1 Sweet Spanish Onion 6 cloves Garlic 1/8# Diced Pancetta 3# Pork Neck or Shoulder Bones 2 celery stalks 2 Carrots 1 can of Crushed San Marzano Tomatoes 1/2 Bottle Amorone Chilli Flakes 3# Yukon Gold Potatoes  Brown the pork bones for 15 minutes at 400 degrees in the oven. Put the Pork Neck Bones in a large sauce pan with 2 QT of water. Add 1 tsp of salt, 1/4 of a chopped onion, 1 celery stalk and 1 carrot both rough chopped. Boil the heck out of them for 2 hours. Strain and keep. This is your stock....

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