Pork Tenderloin RSS

New Pork Recipe, Pork Tenderloin, Pork Wellington -

1 whole egg 1 tablespoon water 1-ounce dried apple rings 1 whole pork tenderloin, approximately 1 pound 4 1/2 ounces thinly slice prosciutto ham 1/4 teaspoon kosher salt 1/4 teaspoon freshly ground black pepper 1 teaspoon chopped fresh thyme leaves 1 teaspoon all-purpose flour 1 sheet puff pastry, thawed completely 1 tablespoon whole-grain mustard Place a rack in the upper third of the oven and heat to 400 degrees F. Whisk the egg and water in a small bowl and set aside. Place the apple rings into the bowl of a mini food processor and process for 30 to 45...

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