Pork Wine Recipe RSS

Easy Pork Recipe, Pork Scallopini, Pork Wine Recipe -

Ingredients 6- 1/2 inch pork ribeyes pounded down 3 cloves garlic, minced 1 red pepper 1/2 onion sliced ½ tablespoon dried basil 4oz shredded of each Fonina, Asiago, Mozzerella salt and pepper to taste 1.5 cups chicken broth 3/4 cup Cabernet olive oil flour Directions Preheat oven to 350 degrees Sautee the pepper(s) and onion in a skillet with a little olive oil and garlic on low heat for 20 minutes. The last 10 add the red wine (don't drink it all!). Dust the pork in the flour and add a pinch of salt and pepper. Brown the pork on...

Read more