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autumn recipes, fall recipes, mac and cheese, pumpkin, pumpkin mac and cheese -

What you'll need:   - 3 cups Penne, uncooked - 2 tbsp Unsalted Butter - 2 tbsp Flour - 2 cups 2% Milk - ¾ cup Fresh Pumpkin Purée - 1 cup Monterey Jack, shredded - ½ cup Parmesan, grated - ¼ tsp Salt - 1/8 tsp Nutmeg - 1/8 tsp Black Pepper   Prep   Preheat oven to 375 degree. Grease a baking pan. Cook Pasta in salted water. Drain. Melt Butter in saucepan, medium heat, until foamy. Whisk in flower and cook 2 minutes. Slowly whisk in milk until there are no lumps. Add pumpkin purée and mix...

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