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Catullo Prime Meats, Catulloskitchen, Recipe, Tiramisu -

Ingredients Eggs(separated) -  6 each- separate the egg whites and egg yolks Sugar- 3 Tablespoons Mascarpone cheese-1 pound Brandy-2 Tablespoon Vanilla extract-1 Teaspoon Coffee-1 1/2 Cups Lady fingers- 30  Cocoa powder-As needed Directions In a mixing bowl put the egg yolks with the sugar and beat until well mixed Then beat in the mascarpone, brandy & vanilla extract until smooth In another bowl mix the egg whites until they are stiff and fold into the marscapone mixture Dip the ladyfingers into the cold coffee and then layer into a pan use 15 cookies on the bottom and then spread half of the...

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Bread Pudding, Catullo Prime Meats, Recipe -

Ingredients 1 Loaf French Bread 1 Quart Milk 3 Eggs 2 Cups Sugar 2 Tbs. Vanilla 1/4 Tsp. Cinnamon 1/4 Tsp. Allspice 3 Tbs. Butter Directions Preheat oven to 350 degrees. Cut bread into squares and soak in milk. In a seperate bowl, whisk eggs, sugar, vanilla, allspice, and cinnamon. Pour over the bread. Grease a pan and bake for 35-45 minutes.    

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Catullo Prime Meats, Recipe, Tartar Sauce -

Ingredients 1 Cup Mayo 1 Tbs Relish 1 Tbs Onion 2 Tbs Lemon Juice Salt and Pepper to Taste Directions Mix all ingredients in a bowl together. Add salt and pepper to taste.

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Catullo Prime Meats, Recipe, Remoulade Sauce -

Ingredients 2 Tbs. Horesradish 2 Tsp. Pickle Relish 2 Tsp. Garlic 1 Tsp. Cayenne Pepper 4 Tbs. Lime 1 Cup Mayo Directions Mix and Cool

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Catullo Prime Meats, Recipe, Shrimp Po'Boy -

Ingredients 4 Tbs. Butter 1 Tsp. Garlic 3 Eggs 2 Tbs. Creole Seasoning 3/4 Cup Flour 2# Shrimp 2 Cups Panko Bread Crumbs 2 Cups Lettuce 1 Cup Red Onion 4 Rolls Procedures Seperate eggs, flour, and panko. Season flour with creole seasoning. Coat the shrimp in flour, egg, and panko consecutively. Slice onions and tomatoes, chop the lettuce, and set aside Turn fryer on to 350 degrees. Once the oil is hot, put the shrimp in until they are golden brown. Cut the rolls in half. Take the soft butter and garlic and mix together, then spread on the...

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