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grilled, grilled potatoes, italian, potato, potatoes, recipe -

Potatoes Olive Oil Balsamic Vinegar Parmigiano Reggiano (grated) Kosher Salt Granulated Garlic Freshly ground black pepper   Sliced the potatoes a quarter inch thick. Using a mixture of ½ olive oil and ½ balsamic vinegar, marinade the potatoes for 2-4 hours. Sprinkle the salt, garlic and pepper on each side of the potatoes. Grill on medium low heat till both sides are lighly browned. After done sprinkle with freshly grated Parmigiano and enjoy.

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cooking instructions, cooking times, recipe, stuffing, turducken, turducken roll, turkey, turkey roll -

Dressing the Roll: Dress the Rolls as you would a turkey. Leave the cooking net on, 4-6 tablespoons of butter, 4 cups of turkey or chicken broth/stock. Salt, Pepper, Poultry Seasoning (Italian Rub), and a sprinkle of Paprika and you are good to go!   Cooking Instructions: Bake at 325 degrees F until the skin is a golden color, and then cover loosely with a foil tent. During the last 45 minutes of baking, remove the foil tent to brown the skin. Basting is not necessary, but will promote even browning.  The only true test for doneness is the temperature...

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