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Apricot Glazed Carrots, Catullo Prime Meats, Recipes -

Ingredients: 2 Tbs. Olive Oil 1 Tsp. Minced Ginger 1/2 Tsp. Minced Garlic 3/4 Tsp. Curry Powder 1/4 Cup Chicken Stock 2 Tbs. Apricot Preserve 1# Carrots 1/4 Cup Cilantro Salt and Pepper to Taste Directions: Mince garlic and ginger root. Peel the carrots and cut into diagonal slices 1/4" wide. Heat olive oil (or butter) in a heavy frying pan. Add garlic and ginger and saute for 1 minute, then add curry powder and cook for an additional 30 seconds. Whisk in chicken stock and apricot preserves and bring the mixture to a simmer. While the broth is simmering,...

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baked, potato recipe, potatoes, recipe, recipes -

5# Yukon Gold Potatoes (cut into medium sized pieces) 1# Chorizo Sausage (out of casings) 2 cloves garlic (chopped) 1 large Spanish Red Onion Fresh ground Pepper                        Kosher Salt 2 cups White Wine                        Olive Oil   Preheat the oven to 350. In a baking dish or roaster, put the potatoes in and drizzle a little olive oil. Season heavily with salt and pepper. Cut up the Spanish onion and add it to the dish.Put in the chopped garlic and mix it with your hands. Add the white wine to the bottom of the pan. Cover with foil and...

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amish turkey, coking times, cooking instructions, recipes, turkey cooking times -

Cooking InstructionsBake at 325 degrees F until the skin is a golden color, and then cover loosely with a foil tent. During the last 45 minutes of baking, remove the foil tent to brown the skin. Basting is not necessary, but will promote even browning. The only true test for doneness is the temperature of the meat, not the color of the skin. The turkey is done when thigh meat temperature reaches an internal temperature of 165 degrees F# (lbs.) Roasting Time (Unstuffed) Roasting Time (Stuffed)10-12 2.75 to 3.25 hours 3.25 to 3.75 hours12-14 3.25 to 3.75 hours 3.5 to...

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