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Aged Ribeye Recipe, Buy Aged Ribeye, Ribeye Recipe -

  INGREDIENTS • Eight 11/2- to 13/4-inch-thick dry-aged rib eye, cowboy-cut steaks, about 20 ounces each • Kosher salt • Whole black peppercorns, crushed with the bottom of a heavy pan • About 1/4 cup extra virgin olive oil • 2 sticks (16 tablespoons, 8 ounces) unsalted butter, cold and unwrapped (see note above) • 1/2 bunch of thyme, and 1/2 bunch of • Rosemary • 2 large garlic cloves, peeled   1. Preheat all grates of a well-oiled charcoal or gas grill to high. 2. Season the steaks with salt and pepper on both sides and work it in...

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