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Catullo Prime Meats, Recipe, Root Salad -

Ingredients 3 Carrots 3 Raw Beet Roots 7 Radishes 1 Celery Heart 1/2 Small Head of Raddichio 1 Fennel Bulb Head 1 Lemon 1/2 oz. Fresh Mint 5 Tbs. Olive Oil Salt and Pepper to Taste Directions Use a Y-shaped peeler to carefully peel the carrots and beetroots over a chopping board, discarding the peelings. Using the Y-shaped peeler again, shave the carrots and beetroots into nice thin wavy strips, then place in a large mixing bowl. Carefully cut the tops and tails off the radishes, then finely slice and add to the bowl Trim and finely slice the celery,...

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