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How to cook Salmon, Salmon Bake, Salmon Recipe -

3 tablespoons Dijon mustard 3 tablespoons butter, melted 5 teaspoons honey ½ cup Panko bread crumbs ½ cup finely chopped pecans (food processor works best) 3 tablespoons chopped fresh parsley 6 (4 ounce) fillets of fresh King Salmon zest of 1 lemon 6 lemon wedges salt and ground pepper to taste   Preheat oven to 400 degrees. In a small bowl mix together the mustard, melted butter, and lemon zest. In a separate bowl mix together the bread crumbs, pecans, and parsley. Season each salmon fillet with salt and pepper. Place in a lightly greased baking dish. Pour honey-mustard mixture...

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