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bolognese, lamb, pork, sauce, veal -

  I took an Italian classic and made it bold with the awesome flavor of lamb!   4 tbsp butter 6 tbsp olive oil 3 cloves of garlic, chopped ½ cup chopped carrot ½ cup chopped celery 2 cups chopped onion 1# Ground Lamb 1# Ground Pork 1# Ground Veal 2 cans Italian Peeled Tomatoes (29oz), crushed by hand 1 glass red wine Salt and Pepper   Melt butter with oil in a heavy large pot over medium heat. Add the garlic, carrot, celery and onion. Sauté until the vegetables are soft but not yet brown. This should take 10-15...

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