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grill tuna, sesame tuna, tuna recipe -

  Ingredients 2 (6-8 ounce) ahi tuna steaks (3/4 of an inch thick) 2 Tbsp dark sesame oil 2 Tbsp soy sauce (or 2 teaspoons of tamari sauce) 1 Tbsp of grated fresh ginger 1 clove garlic, minced 1 green onion (scallion) thinly sliced (a few slices reserved for garnish) 1 teaspoon lime juice Method Mix the marinade ingredients together and coat the tuna steaks with the marinade, cover tightly, and refrigerate for at least an hour. Heat the grill medium high to high heat. When the grill is hot, remove the tuna steaks from the marinade and sear them...

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