Smoked Eggplant RSS

Eggplant Bruschetta, New Bruschetta Recipe, Smoked Eggplant -

1 medium sized eggplant 1 medium sized zucchini 1 Large Tomato 3 cloves garlic 1/4 cup olive oil 1/4 cup balsamic vinegar 1/4 onion chopped french bread (baguette) sliced Salt and Pepper Parmesan Cheese grated   Smoke (or bake) the eggplant for 2 hours at 250 degrees or until it becomes soft. Puree the eggplant with the garlic, olive oil, balsamic vinegar and onion until it becomes a chunky paste.  Sautee the zucchini until it becomes soft with a little olive oil, sea salt and cracked black pepper. This will be your second layer. Thinly slice your local tomato for...

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