Stuffed Pork Spinach Feta RSS

Kansas City BBQ, Pork Tenderloin Recipe, Stuffed Pork Spinach Feta -

Ingredients: 2 tablespoons olive oil 1/2 cup minced yellow onion 2 packages frozen spinach, thawed and squeezed dry Two 1-pound pork tenderloins 5 ounces feta cheese, crumbled 5 tablespoons Kansas City BBQ Rub 1 cup dry white wine 1 cup low-salt chicken broth Kitchen string Salt (preferably kosher or sea salt) and freshly ground pepper Preheat the oven to 350°F. Heat 1 tablespoon of the olive oil in a large skillet over medium-high heat. Add the onions and sauté until they begin to soften, about 5 minutes. Add the spinach and sauté for a couple of minutes until the moisture...

Read more