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Different Swordfish Recipe, Swordfish Recipe, Swordfish Tomato Corn Recipe -

1/2 cup extra virgin olive oil 1 sprig fresh rosemary, leaves stripped and finely chopped 4- (6oz-8oz) 1/4 cup extra virgin olive oil 1 large onion, minced 2 cups cherry tomatoes, halved 2 ears sweet corn, kernels cut from cob 2 cloves garlic, minced 1 sprig fresh rosemary, leaves stripped and finely chopped 2 teaspoons kosher salt, or to taste salt and black pepper to taste   To make the marinade, place 1/2 cup olive oil and 1 sprig of rosemary into a resealable plastic bag. Add the swordfish steaks, seal the bag, and turn gently to evenly coat the...

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