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butcher recipes, catullo prime meats, recipe, thanksgiving, thanksgiving turducken, turducken cooking instructions, turducken recipe -

Thawing Instructions: Thaw 3 hours per 1 pound in your refrigerator.   Dressing the Turducken:Dress as you would a Turkey. Leave the cooking net on, 8 tablespoons of butter, 4 cups of turkey or chicken broth/stock. Salt, Pepper, Onion Powder, Poultry Seasoning (Italian Rub), Dried Parsley, and a sprinkle of Paprika and you are good to go! Cooking Instructions: 9-10lb uncovered for 375° for an hour. Cover 350° for 3 hours. 12-13lb uncovered for 375° for an hour. Cover 350° for 4 hours. 15-16lb uncovered for 375° for an hour. Cover 350° for 4 hours and 30 mins. You should baste...

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carving, carving instructions, thanksgiving, turkey, turkey carving -

First things first, and we cannot emphasize this enough, make sure that the carving knife you’re using is SHARP. The vast majority of accidents and injuries that occur with knives happen because of a dull knife. If the knife is dull, more force will be needed to actually make the cut, and over exertion of force is what causes one to lose control of the blade. Keep your knife sharp and keep your fingers. Okay, on to the actual carving. Place your knife at the base of the wing and cut through to remove. Cut off the tip by finding...

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