Tuscan Steak RSS

Father's Day Recipe, Tuscan Steak, Tuscan T-bones -

HERB MIX 1 TBSP chopped fresh rosemary 1 TBSP chopped fresh sage 1 TBSP chopped fresh thyme leaves 2 TBSP kosher salt 2 TBSP freshly ground black pepper   One 2 ½ pound T-bone Steak about 2-2 ½ inches thick (aged 21 days) 5 TBSP extra-virgin olive oil infused with fresh orange Kosher Salt Whole peppercorns 1 Orange Extra Virgin Olive oil for drizzling   In a small bowl, combine the herb mix. Use 1 tablespoon of oil on each side of the steak to help coat the herb mix. The steak should be fully coated with the herb mix...

Read more