Wasabi Deviled Eggs RSS

Catullo Prime Meats, Wasabi Deviled Eggs -

Ingredients 7 Eggs 3 Tbs. Mayonnaise 2 Tsp. Wasabi Paste 1/2 Tsp. Mustard Salt and Pepper to Taste Sriracha - Garnish Paprika - Garnish   Ingredients Place the eggs in a pot and cover with water. Turn on high heat for 15 minutes. Refrigerate. Once cold, peel the eggs. Cut in half and place yolk in a bowl. Stir in mayonnaise, wasabi paste, and mustard to the yolk. Add salt and pepper to taste. Scoop the filling back into the egg and garnish with sriracha and paprika.  

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