Winter Recipe Beef RSS

Grandma's Roast, Slow Roasted Beef, Winter Recipe Beef -

  3# London Broil Touch of Olive Oil Kosher Salt Fresh Black Pepper 2 cups beef stock 1 cup red wine 1 onion cut up Marrow bones   Directions: Rub the roast with the olive and seasoning. Prop roast onto the marrow bones. Add the stock and wine and put the onion after it is sliced in the liquid. Roast at 300 degrees for 2- 2½  hours lid on the entire time.

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