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Ingredients (4) 3oz Cod Filets 2 Tbs. Creole Seasoning 1 Tsp. Salt 1 Egg 1/2 Cup Cornmeal 2 Tomatoes 1/2 Cup Red Onions 2 Cups Lettuce 4 Rolls Directions Heat fryer on to 350 degrees. Put the egg & corn meal into separate containers and season the corn meal with salt. Season the fish with creole seasoning, dip in the egg, roll in cornmeal, and set aside. Slice the tomatoes, red onions and lettuce and set aside. Fry the fish for about 5 minutes. While frying, toast the buns. Once the fish is done and the rolls are toasted, put...

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Catullo Prime Meats, Recipe, Remoulade Sauce -

Ingredients 2 Tbs. Horesradish 2 Tsp. Pickle Relish 2 Tsp. Garlic 1 Tsp. Cayenne Pepper 4 Tbs. Lime 1 Cup Mayo Directions Mix and Cool

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Catullo Prime Meats, Recipe, Shrimp Po'Boy -

Ingredients 4 Tbs. Butter 1 Tsp. Garlic 3 Eggs 2 Tbs. Creole Seasoning 3/4 Cup Flour 2# Shrimp 2 Cups Panko Bread Crumbs 2 Cups Lettuce 1 Cup Red Onion 4 Rolls Procedures Seperate eggs, flour, and panko. Season flour with creole seasoning. Coat the shrimp in flour, egg, and panko consecutively. Slice onions and tomatoes, chop the lettuce, and set aside Turn fryer on to 350 degrees. Once the oil is hot, put the shrimp in until they are golden brown. Cut the rolls in half. Take the soft butter and garlic and mix together, then spread on the...

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Ingredients 1 1/2 Cup Yellow Cornmeal 1/2 Cup Flour 1 Tsp Baking Powder 1 Tsp Salt 1 Tsp Hot Sauce 1/4 Cup Onions 2 Jalapenos 4 Slices Bacon 2 Eggs 3/4 Cup Directions Turn the fryer to 350 degrees. Cook the bacon thoroughly. Remove the grease with paper towels and chop. Mix all dry ingredients together in a bowl along with the chopped onions, jalapeno, & bacon. Mix the egg and milk together separately and add into the dry mixture. Scoop into the fryer and fry for about 5 minutes.

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Catullo Prime Meats, Gumbo, Recipe -

Ingredients 1 Tbs. Cayenne 1 Tbs. Paprika 1 Tbs. White Pepper 1 Tbs. Black Pepper 4 Lbs. Chicken Breast 3 Tbs. Salt 20 Oz. Flour 28 Fl. Oz. Vegetable Oil 2.5# Onions 2.5# Celery 1.5# Green Pepper 2 Tbs. Garlic 4 Bay Leaves 4 Quarts Chicken Stock 2# Andouille 1# Okra 3 Cups Long Grain Rice 1 Pint Green Onions Directions Combine the cayenne, paprika, white pepper, and black pepper. Season the chicken with 1 tbs of salt and 1 tbs of the season mix. Dust the chicken with a little flour and then cook in a pot with olive...

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