Recipes RSS

Smoked Salmon Chowder -

Smoked Salmon Chowder

  6 ounces Smoked Salmon, cut into bite size pieces 1 tablespoon Olive Oil 2 tablespoons Butter 2 cloves Garlic, chopped 1 cup chopped Onion 1/2 cup chopped Celery 1/2 cup All-Purpose Flour 6 cups Chicken Broth 1 pound Potatoes, peeled and cubed 1/2 teaspoon Dried Tarragon 1 teaspoon Dried Dill Weed 1 teaspoon Dried Thyme 1/2 teaspoon Paprika 1/4 cup White Wine 1 tablespoon Fresh Lemon Juice 1/4 teaspoon Hot Sauce 1 teaspoon Salt 1 teaspoon Fresh Ground Black Pepper 1 cup Half and Half     Combine the olive oil, butter, onion, garlic, and celery in a large...

Read more

Andouille Gumbo, Chicken Gumbo, Gumbo Recipe -

Fall off the Bone Chicken and Home Smoked Andouille Gumbo

  12 cups water 4 pound whole all-natural chicken cut up 2 tablespoons olive oil 1 1/2 pounds okra 1/2 cup vegetable oil 1/2 cup all-purpose flour 1 pound Catullo’s Homemade Andouille sausage, sliced 1 (28 ounce) can Italian-style (San Marzano) whole peeled tomatoes 1 green bell pepper, chopped 2 stalks celery, chopped 2 cloves garlic, minced 1 bay leaf 2 teaspoons salt 1 teaspoon dried thyme 1 teaspoon dried basil 1 teaspoon cayenne pepper 1 teaspoon ground black pepper 1 teaspoon file powder   Combine water and chicken in large pot. Bring to boil. Reduce heat and simmer until...

Read more

Chicken Garlic Prosciutto, Chicken Prosciutto, Chicken Recipe -

Simple Chicken Prosciutto

4 chicken breast fillets pepper TB dried basil 3 TB olive oil 2 garlic cloves, minced 1 egg 3 TB butter 4 pieces thinly sliced prosciutto fontina cheese 1/2 cup white wine Season filets with pepper. Mix basil, olive oil and garlic together; rub on filets. Whisk egg and dip filets in. Heat butter in pan, brown chicken in butter until almost cooked. Put chicken on baking pan, top each with one slice of prosciutto and fontina cheese. Broil until prosciutto starts to crisp and cheese bubbles.  Add wine to butter pan chicken was cooked in, scraping brown bits from...

Read more

New Wing Recipe, Parmesan Wings, Wing Recipe -

Crunchy Parmesan Chicken Wings

   4 pounds Chicken wing dings     1/2  cup Flour    1/2  teaspoon Paprika     1/4  teaspoon Salt and pepper   4 Eggs   2 cups Parmesan cheese -- freshly grated   1/2  cup Dry bread crumbs   1 teaspoon each dried basil and oregano   In a shallow dish, combine flour, paprika, salt and pepper. In another shallow dish, beat eggs. In third shallow dish, combine cheese, bread crumbs, basil and oregano. Dip wings into flour mixture, then into eggs, then into cheese mixture, pressing firmly. (Wings can be prepared to this point, placed on rack, covered and refrigerated for up to 4 hours.) Arrange wings...

Read more

Amish Turkey, Different Turkey Recipe, Turkey Breast Recipe, Turkey Cutlet Recipe -

Sweet Turkey Love

  8 garlic cloves (2 minced, 6 whole) 1/2 TBS dried sweet basil 1/2 tsp black pepper 2 (3 pd) boneless turkey breast halves butterflied (turkey cutlets work too) 1/4 cup olive oil 1/4 cup sweet soy sauce 2 TBS lime juice 2 TBS brown sugar   Mix together minced garlic, basil and pepper. Rub over turkey breasts. Insert one clove into each end of turkey breasts and one in the center. Blend olive oil, sweet soy sauce, lime juice and brown sugar. Put breasts into the dish and turn to coat. Cover and marinate in refrigerator. Preheat grill for...

Read more

Tags