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Mahi Mahi with Roasted Pepper Sauce and Cilantro Pesto
1/2 cup white wine 1 shallot, minced 2 tablespoons shredded Parmesan cheese 2 cloves garlic 1/3 cup chopped walnuts 1 tablespoon extra-virgin olive oil 1/4 cup packed fresh cilantro leaves 1/8 teaspoon ground black pepper 1 (12 ounce) jar roasted red bell peppers, drained 4 (6 ounce) Mahi Mahi fillets salt and ground black pepper to taste 1 tablespoon butter 1/8 teaspoon ground black pepper 1/4 teaspoon salt Preheat the oven to 350. Place the wine and shallot in a saucepan over medium-high heat. Bring the mixture to a boil, then reduce the heat to medium-low and reduce...
Apple Stuffed Prime Rib Roast - Crock Pot Recipe
Ingredients 4# Prime Rib Pork Roast (french cut or regular with pocket for stuffing) 2 Apples in season 1 TBSP Brown Sugar Salt and Pepper Kansas City Butcher Rub 1 Bottle Hard Apple Cider Process Dice the apples small enough for stuffing, mix in brown sugar, salt and pepper. Stuff mixture into cut on rib roast, set in crock pot add hard apple cider. Cook on low for 4 hours. Local Ingredients If you are near Youngstown, Ohio you can use the fresh ingredients Danny uses to make this delicious recipe. White House Fruit Farms provided the fresh apples and Vintage Estates...
Not your Mama’s Round Steak!
Ingredients 1 1 1/2- to 2-pound Round Steak (run through the cuber) 2 ½ tbsp Extra Virgin Olive Oil, Salt and freshly ground black pepper 2 heads broccoli, cut into spears 4 cloves garlic, crushed 1 tablespoon butter 2 shallots, chopped 2 tablespoons tomato paste 1 teaspoon smoked paprika 1 tablespoon flour 1 cup beef stock ½ cup Red Wine 2 tablespoons capers 1/4 cup (about a handful) flat-leaf parsley, chopped Preheat oven to 425°F and broiler to high, setting the rack 8 inches from the flame. Put the steak on a broiler pan, drizzle with 1 tablespoon...
King Salmon Bake with Pecan Crunch Coating
3 tablespoons Dijon mustard 3 tablespoons butter, melted 5 teaspoons honey ½ cup Panko bread crumbs ½ cup finely chopped pecans (food processor works best) 3 tablespoons chopped fresh parsley 6 (4 ounce) fillets of fresh King Salmon zest of 1 lemon 6 lemon wedges salt and ground pepper to taste Preheat oven to 400 degrees. In a small bowl mix together the mustard, melted butter, and lemon zest. In a separate bowl mix together the bread crumbs, pecans, and parsley. Season each salmon fillet with salt and pepper. Place in a lightly greased baking dish. Pour honey-mustard mixture...
How to cook Beef Tenderloin
 When it comes to cooking beef tenderloin, less is more. In each steer their are only two tenderloins, running along the spine and non-weight-bearing. This means this is the only cut of meat which does not contain connective tissue, making it tender and flavorful. When we think of filet mignon we need keep in mind that all that flavor of the meat needs to pull through to your guests. Do not overpower the natural flavors by covering the beef with strong spices like rosemary or thyme, instead create settle flavors of garlic, salt and pepper to compliment the flavor...
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