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how to stuff pork chops, stuffed pork chops -

Pork Chops Stuffed with Sausage, Spinach and Portabellas

  4 Thick Cut Pork Chops with pocket cut for stuffing Sea Salt Ground Black Pepper 1 lb Italian sausage 1 lb fresh spinach 1 lb of Portabella Mushrooms  1 cup feta cheese Olive oil for cooking Cooking twine Strainer Mixing bowl Spoon Knife In a large skillet cook the sausage until it reaches a nice grayish / brown throughout. Be sure to break the sausage up as it cooks. 10 minutes. Add the spinach and portabellas. Continue to sauté until the spinach is cooked down and the mushrooms become soft. Once cooked pour the mixture into a strainer and...

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Asiago and Spinach Meatballs, Turkey -

Turkey, Asiago and Spinach Meatballs

1# Ground Turkey 8 oz Asiago 8 oz Spinach 4 oz Bread crumbs tsp Salt tsp Pepper tsp Gran Garlic Combine everything in a large bowl, and mix together with hands. Roll to whatever size ball you wish. Place on cooking tray and bake at 325 degrees for 20-25 minutes. 

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Ginger Glazed Mahi Mahi, how to cook mahi mahi -

Ginger Glazed Mahi Mahi

3 tablespoons honey 3 tablespoons soy sauce 3 tablespoons balsamic vinegar 1 teaspoon grated fresh ginger root 1 clove garlic, crushed or to taste 2 teaspoons olive oil 4 (6 ounce) mahi mahi fillets salt and pepper to taste 1 tablespoon vegetable oil  In a shallow glass dish, stir together the honey, soy sauce, balsamic vinegar, ginger, garlic and olive oil. Season fish fillets with salt and pepper, and place them into the dish. If the fillets have skin on them, place them skin side down. Cover, and refrigerate for 20 minutes to marinate. Heat vegetable oil in a large...

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how to roast leg of lamb, Roasted Leg of Lamb -

Roasted Leg of Lamb

  Ingredients: Leg of Lamb Olive Oil ½ cup Chopped Garlic Salt (sea or kosher) Cracked Black Pepper 4 Fresh Rosemary Sprigs or 1 tsp dried 1 Cup of Red Wine (optional)  Place your Leg of Lamb in a roasting pan. Pour Wine over the Leg, let set for 10 minutes. Rub the Leg of Lamb with Olive Oil and Chopped Garlic.  Sprinkle with Salt, Cracked Black Pepper and add the Rosemary.  Preheat your oven at 375 degrees.  Put uncovered Leg of Lamb in the oven and bake for 30 minutes.  Baste the Leg with the liquid in the pan,...

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Rosemary Chicken -

Rosemary Chicken

Recipe submitted by Marshall Gourley 2  8 oz  boneless chicken breast, skin on  2 thin slices of fresh lemon, cut into a half moon  2 1 inch sprigs of fresh rosemary, stemmed and chopped  2 tbs. regular olive oil or canola oil  4 oz. pancetta, diced  1/2 c. of dry white wine  1/2 c. chicken stock  Kosher salt, to taste  Freshly ground black pepper, to taste  2 tsp. unsalted butter  Preheat oven to highest setting (450-500 degrees). Loosen the skin of the chicken, being careful not to tear the skin. Rub half the rosemary under the skin onto the flesh...

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