Recipes RSS

Asiago and Spinach Meatballs, Turkey -

1# Ground Turkey 8 oz Asiago 8 oz Spinach 4 oz Bread crumbs tsp Salt tsp Pepper tsp Gran Garlic Combine everything in a large bowl, and mix together with hands. Roll to whatever size ball you wish. Place on cooking tray and bake at 325 degrees for 20-25 minutes. 

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Ginger Glazed Mahi Mahi, how to cook mahi mahi -

3 tablespoons honey 3 tablespoons soy sauce 3 tablespoons balsamic vinegar 1 teaspoon grated fresh ginger root 1 clove garlic, crushed or to taste 2 teaspoons olive oil 4 (6 ounce) mahi mahi fillets salt and pepper to taste 1 tablespoon vegetable oil  In a shallow glass dish, stir together the honey, soy sauce, balsamic vinegar, ginger, garlic and olive oil. Season fish fillets with salt and pepper, and place them into the dish. If the fillets have skin on them, place them skin side down. Cover, and refrigerate for 20 minutes to marinate. Heat vegetable oil in a large...

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how to roast leg of lamb, Roasted Leg of Lamb -

  Ingredients: Leg of Lamb Olive Oil ½ cup Chopped Garlic Salt (sea or kosher) Cracked Black Pepper 4 Fresh Rosemary Sprigs or 1 tsp dried 1 Cup of Red Wine (optional)  Place your Leg of Lamb in a roasting pan. Pour Wine over the Leg, let set for 10 minutes. Rub the Leg of Lamb with Olive Oil and Chopped Garlic.  Sprinkle with Salt, Cracked Black Pepper and add the Rosemary.  Preheat your oven at 375 degrees.  Put uncovered Leg of Lamb in the oven and bake for 30 minutes.  Baste the Leg with the liquid in the pan,...

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Rosemary Chicken -

Recipe submitted by Marshall Gourley 2  8 oz  boneless chicken breast, skin on  2 thin slices of fresh lemon, cut into a half moon  2 1 inch sprigs of fresh rosemary, stemmed and chopped  2 tbs. regular olive oil or canola oil  4 oz. pancetta, diced  1/2 c. of dry white wine  1/2 c. chicken stock  Kosher salt, to taste  Freshly ground black pepper, to taste  2 tsp. unsalted butter  Preheat oven to highest setting (450-500 degrees). Loosen the skin of the chicken, being careful not to tear the skin. Rub half the rosemary under the skin onto the flesh...

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How to cook pork shanks, Pork Shanks Russo -

2 Baby Berkshire Pork Shanks EVO Salt Pepper 1 Sweet Spanish Onion 6 cloves Garlic 1/8# Diced Pancetta 3# Pork Neck or Shoulder Bones 2 celery stalks 2 Carrots 1 can of Crushed San Marzano Tomatoes 1/2 Bottle Amorone Chilli Flakes 3# Yukon Gold Potatoes  Brown the pork bones for 15 minutes at 400 degrees in the oven. Put the Pork Neck Bones in a large sauce pan with 2 QT of water. Add 1 tsp of salt, 1/4 of a chopped onion, 1 celery stalk and 1 carrot both rough chopped. Boil the heck out of them for 2 hours. Strain and keep. This is your stock....

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