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Lobster BLT -

8oz-10oz Maine Lobster Tail deshelled 2 Tablespoons of butter 1 lime/lemon 2 cloves garlic minced 1 Local Tomato chopped 3 Strips of Country Cured Bacon Local Lettuce 2 slices of Fresh Old World Bread  Simmer a tablespoon of water while slowly adding the butter gradually using a whisk. Once the butter has been emulsified and you add a squeeze of the lemon, then poach the lobster in medium low heat for about 2 minutes per side. Fry the bacon on a skillet on the side. After the lobster is done, cut in 1 inch cubes then throw in the skillet with the bacon for a...

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Grilled Sweet Potato Steak Fries, Sweet Potato Fries -

2 Large Sweet Potatoes or Yams ¼ lb Amish butter Brown Sugar Salt Fresh Ground Black Pepper  Cut the potatoes lengthwise an 1/8 to a ¼ inch thick. Melt the butter in the microwave. Brush the butter onto the potatoe sheets to soften them up. Sprinkle a little salt and pepper on both sides of the potatoes and then dust them generously with brown sugar. Spread the slices out on a piece of foil and then cover them with another piece of foil. Preheat the grill to medium high heat. Grill for about 30 minutes or until slices get soft....

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Beer Can Chicken, How to make beer can chicken -

1 can (12 ounces) beer 1 chicken (3 1/2 to 4 pounds) ½ cup chopped garlic ½ tablespoon of salt ½ tablespoon of crushed black pepper ½ tablespoon of granulated garlic 2 teaspoons vegetable oil Rub the Chicken with olive and chopped garlic and season with spices.  Pour half the can of beer in a small pan, a pan that you can use on the grill.  Stick the half full can of beer in the large cavity of the chick and stand up in the pan.  To add another flavor you can pour Italian dressing over the chicken.  Pre-heat your...

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Baked Cod Recipe, How to cook Cod -

1# Beef Stake or Heirloom Tomato 1/4 4 garlic cloves, minced 2 TBSP EVOO 1 Fresh lime 2 TBSP Fresh Basil Kosher Salt Freshly Ground Pepper 4- 6-8oz Cod Filets  (any mild fish can be used) Preheat oven to 425 degrees. Toss the first 5 ingredients in a large baking dish. Season with salt and pepper. Spread out in a even layer. Bake tomato mixture for 5 minutes. Season the fish with salt and pepper. Arrange fish in a single layer over tomato mixture. Roast fish with tomato mixture until fish just begins to flake, about 10 minutes

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Brachiole Recipe, Braciole Recipe -

  5 Thinly Sliced Braciole Butcher string 2 garlic cloves finely minced ¼ Sweet Onion 4 oz thinly sliced salami, cut into ¼ inch wide matchsticks 8 oz Italian Fontina cut into ¼ inch cubes or grated ½ cup freshly grated Parmigiano-Reggiano ½ cup Italian bread crumbs Olive oil, Kosher Salt and Black Pepper  In a medium bowl, combine the garlic, onions, salami, fontina, parmigiano and bread crumbs and mix well. Add ¼ cup of olive oil and mix well with your hands. Set aside. Season the braciole on both sides with salt and pepper, and place it on a...

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