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Brachiole Recipe, Braciole Recipe -

Not So Traditional Stuffed Braciole

  5 Thinly Sliced Braciole Butcher string 2 garlic cloves finely minced ¼ Sweet Onion 4 oz thinly sliced salami, cut into ¼ inch wide matchsticks 8 oz Italian Fontina cut into ¼ inch cubes or grated ½ cup freshly grated Parmigiano-Reggiano ½ cup Italian bread crumbs Olive oil, Kosher Salt and Black Pepper  In a medium bowl, combine the garlic, onions, salami, fontina, parmigiano and bread crumbs and mix well. Add ¼ cup of olive oil and mix well with your hands. Set aside. Season the braciole on both sides with salt and pepper, and place it on a...

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Amish Turkey, Turkey Enchilada Soup -

Turkey Enchilada Soup

  1 Pound unsalted butter 1 Pound yellow onions diced 3 Tablespoons garlic, minced 2 Ounces fresh jalapeños, seeded and small dice 1 Pound corn tortillas, chopped in 1/2-inch cubes 1-1/2 Pounds tomato puree 1-1/2 Pounds Cheddar cheese shredded 2 Tablespoons freshly squeezed lemon juice 1 Teaspoon hot pepper sauce 1/4 Cup chili powder 2 Teaspoons ground cumin 1-1/2 Teaspoons dried oregano 4 Ounces old fashioned biscuit gravy mix Leftover Turkey removed from bones To Taste salt and freshly ground pepper   Melt butter over medium heat in a large stock pot. Add onions and sauté until translucent. Add garlic,...

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Spicy Steak Taco, Taco Recipes -

Spicy Steak Tacos

1 Large Flank Steak (about 1.5#) 1 T. Chili Powder 1.5 tsp cumin 1 tsp coriander ¾ tsp salt 4 garlic cloves minced ½ cup of beer 2 Jalapeños seeded and minced ½ cup chopped tomatoes 2 tsp brown sugar 1 T lime juice ½ cup of water 12- 8 inch Tortillas  Marinade steak in the beer, garlic and the four seasonings for up to 2 hours. Preheat grill to medium high heat. Grilled flank steak for 10 minutes (about 5 on each side) and then let rest for another 10. On skilled simmer the chopped tomatoes, brown sugar, water and lime...

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