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Catullo Prime Meats, Gumbo, Recipe -

Ingredients 1 Tbs. Cayenne 1 Tbs. Paprika 1 Tbs. White Pepper 1 Tbs. Black Pepper 4 Lbs. Chicken Breast 3 Tbs. Salt 20 Oz. Flour 28 Fl. Oz. Vegetable Oil 2.5# Onions 2.5# Celery 1.5# Green Pepper 2 Tbs. Garlic 4 Bay Leaves 4 Quarts Chicken Stock 2# Andouille 1# Okra 3 Cups Long Grain Rice 1 Pint Green Onions Directions Combine the cayenne, paprika, white pepper, and black pepper. Season the chicken with 1 tbs of salt and 1 tbs of the season mix. Dust the chicken with a little flour and then cook in a pot with olive...

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Catullo Prime Meats, Recipe, Root Salad -

Ingredients 3 Carrots 3 Raw Beet Roots 7 Radishes 1 Celery Heart 1/2 Small Head of Raddichio 1 Fennel Bulb Head 1 Lemon 1/2 oz. Fresh Mint 5 Tbs. Olive Oil Salt and Pepper to Taste Directions Use a Y-shaped peeler to carefully peel the carrots and beetroots over a chopping board, discarding the peelings. Using the Y-shaped peeler again, shave the carrots and beetroots into nice thin wavy strips, then place in a large mixing bowl. Carefully cut the tops and tails off the radishes, then finely slice and add to the bowl Trim and finely slice the celery,...

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Apricot Glazed Carrots, Catullo Prime Meats, Recipes -

Ingredients: 2 Tbs. Olive Oil 1 Tsp. Minced Ginger 1/2 Tsp. Minced Garlic 3/4 Tsp. Curry Powder 1/4 Cup Chicken Stock 2 Tbs. Apricot Preserve 1# Carrots 1/4 Cup Cilantro Salt and Pepper to Taste Directions: Mince garlic and ginger root. Peel the carrots and cut into diagonal slices 1/4" wide. Heat olive oil (or butter) in a heavy frying pan. Add garlic and ginger and saute for 1 minute, then add curry powder and cook for an additional 30 seconds. Whisk in chicken stock and apricot preserves and bring the mixture to a simmer. While the broth is simmering,...

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Catullo Prime Meats, Wasabi Deviled Eggs -

Ingredients 7 Eggs 3 Tbs. Mayonnaise 2 Tsp. Wasabi Paste 1/2 Tsp. Mustard Salt and Pepper to Taste Sriracha - Garnish Paprika - Garnish   Ingredients Place the eggs in a pot and cover with water. Turn on high heat for 15 minutes. Refrigerate. Once cold, peel the eggs. Cut in half and place yolk in a bowl. Stir in mayonnaise, wasabi paste, and mustard to the yolk. Add salt and pepper to taste. Scoop the filling back into the egg and garnish with sriracha and paprika.  

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Catullo Prime Meats, Polenta Crostini -

Crostini Ingredients 3 Cups Water 1 Tsp. Salt 3/4 Cups Cornmeal (More can be added if needed) 1 1/2 Tbs. Butter 1 Tbs. Romano Directions Bring water and salt to a boil, then slowly whisk cornmeal in. Once thickened, add butter and cheese. Spread on a sheet pan to 1/4" and let cool. Once cooled, cook at 350°F until stiff. Let cool and cut into desired shapes.   Pesto Ingredients 1/4# Parsley 1 Tsp. Pinenuts 1 Tsp. Garlic 1 Tbs. Romano 1 Cup Oil Salt and Pepper to Taste Directions Add parsley, pinenuts, garlic, and romano to a food processor,...

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