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Ingredients: 2 Cups Beef Stock 1 Tablespoon Olive Oil 14.5 oz Diced Tomatoes 15 oz Beans 7 oz Roasted Red Peppers7 oz Peppadews  1 lb Turkey 1 cup Onions 2 tbs Garlic 1 Cup Quinoa 2 Tablespoons Chili Powder 1 Teaspoon Ground Cumin 1/4 Teaspoon Cayenne1/4 Teaspoon Granulated Garlic1/4 Teaspoon Granulated Onion Salt and Pepper (use to your discretion)   In a saucepan add of 2 cups water, cook quinoa according to package instructions; set aside. Add olive oil in a large pot over medium high heat. Add garlic and onion and stir frequently, until onions are translucent, around 2-3 minutes....

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Shepherd's Pie -

This recipe is great way to get rid of your leftovers and still make something delicious and new. You'll need some left over chuck roast and some mashed potatoes, which would go great together as is. This recipe let's you make a whole new dish from some of the leftovers the night before! Who doesn't love that?Ingredients:Corn- 1 cupPeas- 1 cupMiller's Grassfed Chuck Roast- 1 lb cooked and shredded(can use leftovers, if making first bake a 2 lb boneless chuck roast for 2 hours at 325°F with 2 cups of beef stock and 1 cup red wine) Olive Oil- 2...

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Grilled Kielbasa, Kielbasa, Kielbasa Recipe, Kolbassi Recipe, Polish Sausage Recipe -

  2# Kielbasa (Either Old Fashion or Slovenia) cut sandwich style 1# Sauerkraut ½ Onion sliced ½ Stick Butter ½ Tbsp Brown Sugar   1 can/bottle of beer *Yuengling, Rust Belt Brewery or Great Lakes are great with smoked sausage!* Kielbasa: In a sauce pot, add Kielbasa and beer. Simmer for 15 minutes. Put Kielbasa on your grill while on medium heat for 20 minutes turning frequently. Kraut: Saute the onions in the butter on top of the stove. Once the butter in melted add the brown sugar and sauerkraut. Simmer for ½ hour on lowest setting. Put on top of...

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Chiduckey directions, Chiduckey Instructions, Chiduckey recipe -

Thawing Instructions:Chiduckey must thaw thoroughly before cooking. For best results, remove from box and thaw in refrigerator on the bottom shelf for approximately 48-72 hours.  You can leave it in your sink or on your counter top in a pan for 12 hours as well.Quick Thaw Instructions:Submerge Chiduckey in vacuum-sealed bag in cool water. Change water every hour for approximately 6-8 hours.Dressing the Chiduckey: Dress the Chiduckey as you would a Roasting a Chicken or a Turkey. Leave the cooking net on,  8 tablespoons of butter, 4 cups of turkey or chicken broth/stock (if you don’t have any you can use 4 cups of water and...

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butcher recipes, catullo prime meats, recipe, thanksgiving, thanksgiving turducken, turducken cooking instructions, turducken recipe -

Thawing Instructions: Thaw 3 hours per 1 pound in your refrigerator.   Dressing the Turducken:Dress as you would a Turkey. Leave the cooking net on, 8 tablespoons of butter, 4 cups of turkey or chicken broth/stock. Salt, Pepper, Onion Powder, Poultry Seasoning (Italian Rub), Dried Parsley, and a sprinkle of Paprika and you are good to go! Cooking Instructions: 9-10lb uncovered for 375° for an hour. Cover 350° for 3 hours. 12-13lb uncovered for 375° for an hour. Cover 350° for 4 hours. 15-16lb uncovered for 375° for an hour. Cover 350° for 4 hours and 30 mins. You should baste...

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