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Smoked Country Ribs with Sweet Potato Fries

Ingredients: Country Ribs 4 ribsSweet Potatoes 2 potatoesBlack Pepper 1 tbsWhite Pepper 1 tbsCayenne Pepper 1/2 tbsBrown Sugar 3 tbs Salt and Pepper (to taste) 2 cups of Flour BBQ Sauce of choice Ribs: 1. Mix all of the pepper and brown sugar together, then use it to season the ribs. 2. Smoke at 300 F for 45 minutes.3. Sauce the ribs with BBQ sauce of choice and smoke for 10 more minutes.  Sweet Potato Fries1. Cut sweet potatoes into fry shape and hold in cold water for 30 minutes. 2. Pat dry and dust in flour 3. deep fry at 350 F for 10...

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Quinoa Chili

Ingredients: 2 Cups Beef Stock 1 Tablespoon Olive Oil 14.5 oz Diced Tomatoes 15 oz Beans 7 oz Roasted Red Peppers7 oz Peppadews  1 lb Turkey 1 cup Onions 2 tbs Garlic 1 Cup Quinoa 2 Tablespoons Chili Powder 1 Teaspoon Ground Cumin 1/4 Teaspoon Cayenne1/4 Teaspoon Granulated Garlic1/4 Teaspoon Granulated Onion Salt and Pepper (use to your discretion)   In a saucepan add of 2 cups water, cook quinoa according to package instructions; set aside. Add olive oil in a large pot over medium high heat. Add garlic and onion and stir frequently, until onions are translucent, around 2-3 minutes....

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Shepherd's Pie -

Shepherd's Pie Recipe

This recipe is great way to get rid of your leftovers and still make something delicious and new. You'll need some left over chuck roast and some mashed potatoes, which would go great together as is. This recipe let's you make a whole new dish from some of the leftovers the night before! Who doesn't love that?Ingredients:Corn- 1 cupPeas- 1 cupMiller's Grassfed Chuck Roast- 1 lb cooked and shredded(can use leftovers, if making first bake a 2 lb boneless chuck roast for 2 hours at 325°F with 2 cups of beef stock and 1 cup red wine) Olive Oil- 2...

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Grilled Kielbasa, Kielbasa, Kielbasa Recipe, Kolbassi Recipe, Polish Sausage Recipe -

Grilled Homemade Kolbassi and Kraut

  2# Kielbasa (Either Old Fashion or Slovenia) cut sandwich style 1# Sauerkraut ½ Onion sliced ½ Stick Butter ½ Tbsp Brown Sugar   1 can/bottle of beer *Yuengling, Rust Belt Brewery or Great Lakes are great with smoked sausage!* Kielbasa: In a sauce pot, add Kielbasa and beer. Simmer for 15 minutes. Put Kielbasa on your grill while on medium heat for 20 minutes turning frequently. Kraut: Saute the onions in the butter on top of the stove. Once the butter in melted add the brown sugar and sauerkraut. Simmer for ½ hour on lowest setting. Put on top of...

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Chiduckey directions, Chiduckey Instructions, Chiduckey recipe -

Chiduckey Instructions

Thawing Instructions:Chiduckey must thaw thoroughly before cooking. For best results, remove from box and thaw in refrigerator on the bottom shelf for approximately 48-72 hours.  You can leave it in your sink or on your counter top in a pan for 12 hours as well.Quick Thaw Instructions:Submerge Chiduckey in vacuum-sealed bag in cool water. Change water every hour for approximately 6-8 hours.Dressing the Chiduckey: Dress the Chiduckey as you would a Roasting a Chicken or a Turkey. Leave the cooking net on,  8 tablespoons of butter, 4 cups of turkey or chicken broth/stock (if you don’t have any you can use 4 cups of water and...

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