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butcher recipes, catullo prime meats, recipe, thanksgiving, thanksgiving turducken, turducken cooking instructions, turducken recipe -

Turducken Cooking Instructions

Thawing Instructions: Thaw 3 hours per 1 pound in your refrigerator.   Dressing the Turducken:Dress as you would a Turkey. Leave the cooking net on, 8 tablespoons of butter, 4 cups of turkey or chicken broth/stock. Salt, Pepper, Onion Powder, Poultry Seasoning (Italian Rub), Dried Parsley, and a sprinkle of Paprika and you are good to go! Cooking Instructions: 9-10lb uncovered for 375° for an hour. Cover 350° for 3 hours. 12-13lb uncovered for 375° for an hour. Cover 350° for 4 hours. 15-16lb uncovered for 375° for an hour. Cover 350° for 4 hours and 30 mins. You should baste...

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autumn recipes, fall recipes, mac and cheese, pumpkin, pumpkin mac and cheese -

Pumpkin Mac and Cheese

What you'll need:   - 3 cups Penne, uncooked - 2 tbsp Unsalted Butter - 2 tbsp Flour - 2 cups 2% Milk - ¾ cup Fresh Pumpkin Purée - 1 cup Monterey Jack, shredded - ½ cup Parmesan, grated - ¼ tsp Salt - 1/8 tsp Nutmeg - 1/8 tsp Black Pepper   Prep   Preheat oven to 375 degree. Grease a baking pan. Cook Pasta in salted water. Drain. Melt Butter in saucepan, medium heat, until foamy. Whisk in flower and cook 2 minutes. Slowly whisk in milk until there are no lumps. Add pumpkin purée and mix...

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bucher sausage, sausage recipe, zucchini recipe, zucchini sausage, zucchini sausage boats -

Zucchini Sausage Boats

  What You'll Need:2 lbs sausage (Medium Hot Italian Sausage)2 large zucchini1 large onion chopped3 cloves garlic minced3 large peppers(any type) choppedSalt/pepper/red pepper seeds to taste1/4 cup grated parmesanShredded cheese to cover (I used Colby Jack) How to Cook it:First, brown sausage, onion, and garlic. Add chopped peppers and brown as well. Scoop zucchini to make a boat and chop the zucchini you removed seeds and all and add to skillet. Drain grease and add salt, pepper and parmesan. Stir and scoop into the boats. Cover tightly with foil and bake about 45 min. (Or grill, for about half an...

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Father's Day Recipe, Tuscan Steak, Tuscan T-bones -

Tuscan T-bones

HERB MIX 1 TBSP chopped fresh rosemary 1 TBSP chopped fresh sage 1 TBSP chopped fresh thyme leaves 2 TBSP kosher salt 2 TBSP freshly ground black pepper   One 2 ½ pound T-bone Steak about 2-2 ½ inches thick (aged 21 days) 5 TBSP extra-virgin olive oil infused with fresh orange Kosher Salt Whole peppercorns 1 Orange Extra Virgin Olive oil for drizzling   In a small bowl, combine the herb mix. Use 1 tablespoon of oil on each side of the steak to help coat the herb mix. The steak should be fully coated with the herb mix...

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Chicken Panko Recipe, Chicken Siciliano, Chicken Siciliano Recipe -

Chicken Siciliano

6 large boneless, skinless chicken breast halves (pounded to even them) 2 red peppers, roasted, peeled and seeded, cut into strips 12 slices 1/2" thick slices of peeled eggplant Olive oil as needed 1 1/2 cups shredded Mozzarella cheese 6 tbsp. pine nuts 1 cup flour 1-2 cups Panko bread crumbs 2 eggs, beaten with 2 tbsp. water Kosher salt and coarse black pepper Canola oil as needed for frying   Preheat oven to 375 degrees. Dip chicken in flour, then eggs, then bread crumbs. Season with salt and pepper on both sides. Place on a cookie sheet in the...

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