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Catullo’s Steaks

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Bacon Wrapped Prime Sirloin Filets

Bacon Wrapped Prime Sirloin Filets

$35.00 from $20.00
Dry Aged Ribeye

Dry Aged Ribeye

from $90.00
Sale
Pork Steak

Pork Steak

$8.00 from $4.00
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The Butcher Blog

What is the Difference between Thick and Thin Bacon?

  According to Iowa State University professor, and meat expert, Joe Sebranek, dove into the question about why thicker slices of bacon seem to have more flavor than a thinner...

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