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Paprika Slanina Bacon


Hungarian paprika with a touch of fresh garlic give our double smoked bacon a flavor boost. Great fried on skillet, or roasted over the fire "spec" style with the dripping caught over rye bread. It's sliced unless you want us to leave it in a piece for you (just let us know in the instructions). Heck if my buddy John "Bacon" Slanina likes it, then it must be good... his last name is freaking Slanina... HIS NICKNAME IS BACON!

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