Portion boneless pork roasts. The center cut tied roast is both the strip roast and the ribeye roast tied together. The Strip roast is lean throughout and cut from the center/back section of the pork loin. The Ribeye roast is marbled throughout and cut from the front end of the pork loin, closer to the shoulder.
Our roasts can be enjoyed several ways, from a stove top searing and finishing off in the oven, roasted with au jus and russet potatoes, crock pot all day while you work and of course in your smoker.