Prime Cowboy Ribeye


The epitome of a "butcher's cut", the cowboy ribeye is the favorite steak of many of the guys here in the shop. Tender, juicy, and marbled to perfection, it's one of the most flavorful cuts with a taste only enhanced by the bone.  


Average Thickness:

16oz-18oz -- 1inch thick

24oz-26oz -- 1.5 inch thick

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