We are running approximately 1 week behind on ALL shipping orders (We cannot expedite orders at this time, regardless if you are willing to pay increased shipping costs.) With the volume of orders that are coming in and the shortage of our meat supply, we are doing our best to fulfil and ship orders as quickly as possible. Thank you for your patience and understanding!
Dry Aged Ribeye
Dry Aged for 28 to 35 days.
The Ribeye is known for having robust marbling and phenomenal flavor, only intensified by the aging process. Seasoned with one of our homemade rubs and thrown on the grill, it'll become one of your favorite steaks.