Quinoa Chili
Ingredients:
2 Cups Beef Stock
1 Tablespoon Olive Oil
14.5 oz Diced Tomatoes
15 oz Beans
7 oz Roasted Red Peppers
7 oz Peppadews
1 lb Turkey
1 cup Onions
2 tbs Garlic
1 Cup Quinoa
2 Tablespoons Chili Powder
1 Teaspoon Ground Cumin
1/4 Teaspoon Cayenne
1/4 Teaspoon Granulated Garlic
1/4 Teaspoon Granulated Onion
Salt and Pepper (use to your discretion)
In a saucepan add of 2 cups water, cook quinoa according to package instructions; set aside.
Add olive oil in a large pot over medium high heat. Add garlic and onion and stir frequently, until onions are translucent, around 2-3 minutes. Add in turkey and cook until brown. Then add all of your other ingredients including the quinoa into the pot. Reduce heat to low; simmer and cover, until thickened, for about 30 minutes. Add salt and pepper to taste.