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carving, carving instructions, thanksgiving, turkey, turkey carving -

Turkey Carving Instructions

First things first, and we cannot emphasize this enough, make sure that the carving knife you’re using is SHARP. The vast majority of accidents and injuries that occur with knives happen because of a dull knife. If the knife is dull, more force will be needed to actually make the cut, and over exertion of force is what causes one to lose control of the blade. Keep your knife sharp and keep your fingers. Okay, on to the actual carving. Place your knife at the base of the wing and cut through to remove. Cut off the tip by finding...

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cooking instructions, cooking times, recipe, stuffing, turducken, turducken roll, turkey, turkey roll -

Turkey Roll and Turducken Roll Instructions

Dressing the Roll: Dress the Rolls as you would a turkey. Leave the cooking net on, 4-6 tablespoons of butter, 4 cups of turkey or chicken broth/stock. Salt, Pepper, Poultry Seasoning (Italian Rub), and a sprinkle of Paprika and you are good to go!   Cooking Instructions: Bake at 325 degrees F until the skin is a golden color, and then cover loosely with a foil tent. During the last 45 minutes of baking, remove the foil tent to brown the skin. Basting is not necessary, but will promote even browning.  The only true test for doneness is the temperature...

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Asiago and Spinach Meatballs, Turkey -

Turkey, Asiago and Spinach Meatballs

1# Ground Turkey 8 oz Asiago 8 oz Spinach 4 oz Bread crumbs tsp Salt tsp Pepper tsp Gran Garlic Combine everything in a large bowl, and mix together with hands. Roll to whatever size ball you wish. Place on cooking tray and bake at 325 degrees for 20-25 minutes. 

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