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lamb, lamb chops, lamb loin chops, lamb porterhouse chops, yogurt sauce -

Mojito Lamb Chops with Cuban Yogurt Sauce

  For the Chops: 12 1-inch Lamb Loin Chops Grated zest of 1 lime Kosher Salt and Butcher Pepper 1 tablespoon sugar ¼ cup coarsely chopped fresh mint Olive Oil or Grapeseed Oil   For the Sauce 8 oz goat’s or whole milk yogurt 2 tsp finely chopped fresh cilantro 2 tsp finely chopped fresh mint leaves 1 tsp ground cumin 1 garlic clove minced Grated zest of 1 lime Pinch Cayenne Pepper Kosher Salt and Butcher Pepper   Take the zest of the lime, 1 tsp of the salt and pepper, the sugar and the mint and blend in...

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bolognese, lamb, pork, sauce, veal -

Lamb Bolognese Sauce

  I took an Italian classic and made it bold with the awesome flavor of lamb!   4 tbsp butter 6 tbsp olive oil 3 cloves of garlic, chopped ½ cup chopped carrot ½ cup chopped celery 2 cups chopped onion 1# Ground Lamb 1# Ground Pork 1# Ground Veal 2 cans Italian Peeled Tomatoes (29oz), crushed by hand 1 glass red wine Salt and Pepper   Melt butter with oil in a heavy large pot over medium heat. Add the garlic, carrot, celery and onion. Sauté until the vegetables are soft but not yet brown. This should take 10-15...

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easter, grill, lamb, leg of lamb, youngstown rub -

Butterflied and Grilled Leg of Lamb

Ingredients: ½ or whole Leg of Lamb (butterflied) Fresh clean and peeled garlic Salt and Pepper (or Youngstown Butcher Rub - our preference) Olive Oil   Preperation: Cut slits into the lamb and place the fresh garlic. Rub with a tiny amount of olive oil. Season with salt and pepper (or Youngstown Rub) Grill on medium heat; 45-50 minutes for half leg,, 1 ½ hours for a whole. This is a easy and fast way to enjoy Lamb for the Summer!

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