By Danny Catullo and Ross Morrone
4 Pork Porterhouse (loin pork chops) ¾ inch thick
3 cloves garlic cloves
½ sweet onion sliced ¼ inch
Salt and Pepper
½ cup Olive Oil
Sautee garlic olive oil on low heat for 5 minutes until garlic becomes soft. Add the onions and pork porterhouses. Season all with salt and pepper. Raise heat to medium high to sear both sides of the chop. Lower the heat back to medium low. Sautee for 15-20 minues with lid, turning pork porterhouse frequently.