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Catullo Prime Meats, Polenta Crostini -

Polenta Crostini

Crostini Ingredients 3 Cups Water 1 Tsp. Salt 3/4 Cups Cornmeal (More can be added if needed) 1 1/2 Tbs. Butter 1 Tbs. Romano Directions Bring water and salt to a boil, then slowly whisk cornmeal in. Once thickened, add butter and cheese. Spread on a sheet pan to 1/4" and let cool. Once cooled, cook at 350°F until stiff. Let cool and cut into desired shapes.   Pesto Ingredients 1/4# Parsley 1 Tsp. Pinenuts 1 Tsp. Garlic 1 Tbs. Romano 1 Cup Oil Salt and Pepper to Taste Directions Add parsley, pinenuts, garlic, and romano to a food processor,...

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butcher recipes, catullo prime meats, recipe, thanksgiving, thanksgiving turducken, turducken cooking instructions, turducken recipe -

Turducken Cooking Instructions

Thawing Instructions: Thaw 3 hours per 1 pound in your refrigerator.   Dressing the Turducken:Dress as you would a Turkey. Leave the cooking net on, 8 tablespoons of butter, 4 cups of turkey or chicken broth/stock. Salt, Pepper, Onion Powder, Poultry Seasoning (Italian Rub), Dried Parsley, and a sprinkle of Paprika and you are good to go! Cooking Instructions: 9-10lb uncovered for 375° for an hour. Cover 350° for 3 hours. 12-13lb uncovered for 375° for an hour. Cover 350° for 4 hours. 15-16lb uncovered for 375° for an hour. Cover 350° for 4 hours and 30 mins. You should baste...

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